• 3 heads bibb or butter lettuce
• mandarin oranges
• red onion, thinly sliced
• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• 2 tbsp. orange marmalade (I like to use Crosse and Blackwell – not chunky as some marmalades)
• 2 tbsp. balsamic vinegar

Combine the oil, vinegars and marmalade; mix well.  Drizzle the dressing over the salad; do not toss it.

http://cookingwithauntjuju.com/2011/11/27/orange-red-onion-and-bibb-salad/